Are there any special considerations for people with heart disease when it comes to nutrition?

Choose foods that are low in salt, such as fresh meat, poultry, fish, dried and fresh vegetables, eggs, milk and yogurt. Natural rice, pasta, and oatmeal are good low-sodium options. However, the sodium content may increase if salt or other high-sodium ingredients are added during preparation. No special diet or “miracle food” can cure arthritis, but some conditions can be alleviated if certain foods are avoided or included.

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